Listing description
Garlic butter, also known as beurre à la
bourguignonne, is a compound butter used as a
flavouring for Escargots
à la bourguignonne.[1] It is
also spread on bread or used
in shrimp scampi.
Detailed description
It is composed of butter and garlic pounded into a paste. These ingredients are
well blended and chilled before use.
Dipping sauce
In the United States, garlic butter in small cups
are sometimes served with seafood (such as lobster), pizza, or breadsticks as a dip. To prolong shelf life, the dip may use clarified butter or flavored
oils rather than real butter.
PRICE
$63.48/KG OR $28.85/IB
For more information:
mobile: +2348039721941
contact person: emeaba uche
e-mail: emeabau@yahoo.com
website: www.franchiseminerals.com
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